Italy offers a vast array of textures, tastes, and sensations.
From the heart of Country Tuscany to the sun drenched Sorento
seacoast, Italian cuisine is an exciting adventure in ingredients
and style.
Pazzo, which means crazy in Italian, captures the spirit of
Italian Cuisine blending in some of the old ways with some of
the new…..
But always just a little Pazzo!
Bruschetta vine ripe tomatoes drizzled with extra virgin olive oil and fresh basil
Penne ai Gamberi lemon pepper penne pasta, shrimp, arugula, sun-dried tomatoes, fresh basil-citrus sauce and grated romano cheese
Vongola alla Sassi little and middle neck clams, garlic, little and middle neck clams, garlic,white wine, broccoli rabe, canaloni beans and a Tuscan garlic crouton
Ravioli di Casa homemade ravioli stuffed with roasted butternut squash in a sauce of sauteed proscuitto, tomato and lemon. Topped with fresh basil mascarpone and toasted walnuts
Antipasti aged cheeses, copa, buffallo mozzarella and sopressata
Oysters Fellini roasted oysters with Parmesan, arugula, chili flake and toasted ciabatta crumbs
Cozze Nero black mussels, roma tomatoes, garlic, parsley and of artichoke in a slightly spicy broth accented with fresh chives
Caprese fresh buffalo mozzarella, vine ripe tomatoes, basil and extra virgin olive oil
Seared Tuna with balsamic splashed fresh basil, paper thin fennel and extra virgin oils
Vongola Freshe Tuscan bean soup with fresh clams, tomato, white beans, garlic and escarole
Zuppa di Napoli hearty classic of roasted tomatoes, ditalini pasta and beans with garlic, red pepper and Parmesan cheese
Pazzo! Café Insalata mixed greens, arugula, radicchio, iceberg lettuce, vine ripe tomatoes, carrots, cucumbers, sun dried cherries and toasted pumpkin seeds. Served with your choice of dressing
Caesar crisp romaine tossed with roasted garlic croutons, classic Caesar dressing and grana padano cheese
Insalata di Finocchi fresh, thinly sliced fennel and citrus salad with orange, apple and black mission fig tossed in a citrus dressing
Insalata di Pomodoro e Gorgonzola vine ripe tomatoes , paper think red onion, gorgonzola cheese, escarole, toasted pine nuts and basil. Tossed in an aceto balsamic vinaigrette
Penne al Forno penne pasta tossed with asparagus, lobster and baked Bratenero cheese. Topped with sliced tenderloin and shaved Pecorino-Romano cheese
Capellini Pomodoro angel hair pasta tossed with a fresh citrus sauce, sautéed tomatoes, garlic, homemade mozzarella and basil
Spaghetti with veal and beef meatballs, tossed with a slow roasted ground veal Bolognese, srugula, peeled cherry tomatoes, crushed red pepperand freshly grated parmesan cheese
Vitello Bolognese homemade papardelle pasta tossed with a slow roasted ground veal Bolognese, arugula, peeled cherry tomatoes crushed red pepper and Parmesan cheese
Rigatoni Arrabbiata rigatoni tossed in a spicy "Sunday gravy" with pulled beef, basil and parmigiano
Fettuccini con Proscuitto e Bisi homemade fettuccine tossedin a white wine-Parmesan cream sauce with proscuitto, garlic and baby peas
Spaghettini Gamberi Fra Diavolo thin spaghetti tossed with gulf shrimp in a spicy tomato sauce with garlic, Trebbiano wine, hearts of artichoke and spinach
Linguini e Vongole sauteed fresh little and middle neck clams, Verdi single vineyard olive oil, garlic and linguini
Gallina con Rustica crispy, pan seared Cornish hen with proscuitto, fontina and sage bread pudding, sauteed escarole and toasted garlic olive oil
Parmigiano breaded breast of chicken Parmesan, fresh basil pomodoro, homemade mozzarella and baked ziti
Pollo Aqua Limone scallopini of chicken with lemon butter sauce sauce, roasted garden and cherry peppers, whipped Parmesan potatoes and crispy onion hay
Spinaci scallopini of chicken with Marsala wine sauce, fresh sauteedspinach, crispy proscuitto and potatoes “Dominick”
Grigliato grilled breast of chicken with fresh basil, black pepper and lemon with your choice of one poco side
Controfilleto sliced Tuscan NY sirloin with roasted portobello mushrooms, balsamic demi, sweet basil zabaglione, arugula whipped potatoes and sauteed broccolini
Porchetta di Famiglia grilled pork t-bones with rosemary, lemon and cherry peppers. Served with crispy potatoes, sauteed spinach and Marsala demi
Fileto filet of beef with a gorgonzola-Parmesan cheese crust, black pepper demi, roasted garlic and sauteed broccoli rabe
Vitello Piccata classic scallopini of veal with Pinot Grigio-lemon butter sauce and linguini
Osso Bucco Pazzo! fennel dusted veal osso bucco braised in a natural jus. Served with homemade Parmesan gnocchi, sauteed spinach and crispy sweet potato hay
Polpettone di Vitello Italiano homemade veal meatloaf, parmesan shipped potatoes, chianti wine gravy and balsamic ketchup
Vitello "Chop" roasted porcini encrusted bone in veal chop. Served with Parmesan-green onion risott, sauteed wild mushrooms and a natural veal jus
Grouper seared black grouper with balsamic roasted tomatoes, basil and citrus with your choice of one poco side
Pirata seabass "Scilian Pirate" style, our secret recipe with shrimp, clams, mussels and soft polenta
Tonno Puttanesca grilled tuna in a light spiced tomato, basil and citrus sauce with crushed red pepper and lemon oil. Served with tossed linguini
Gamberi fourteen butterflied gulf shrimp in a “classic” scampi sauce with your choice of two poco sides
6 oz. Grilled Filet
10 oz.Grilled Filet
12 oz.Grilled NY Strip
20 oz. Grilled Tuscan T-Bone
Grilled Salmon
Grilled Grouper
Grilled Tuna
Grilled Sea Bass
Creamy Parmesan Cous Cous
Sauteed Spinach with garlic infused citrus oil
Potatoes Dominick
Broccoli Rabe with crushed red pepper and Locatelli cheese
Eggplant Rolatini
Baked Ziti Marinara
Arugula Whipped Potatoes
Vine Ripe Tomatoes with single vineyard olive oil
Mama's Meatballs
Roasted Portobello Mushroom with virgin olive oil and balsamic
Prices and Selections are subject to change.
These prices may not be reflectively of today's prices and
are only an indication of recent pricing.
Pazzo! Italian Cafe
853 5th Avenue South
Naples, FL 34102
(239) 434-8494
